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Technical characteristics
- BrandPalm
Description
Total Fat Content :99.9%
Free Fatty Acids (% as palmitic) :0.5 Max
Moisture & Impurities (%) :0.5 Max
Slip Melting Point (deg C ) : 58 - 60
Iodine Value (Wij's) : 14 Min
Free Fatty Acids (% as palmitic) :0.5 Max
Moisture & Impurities (%) :0.5 Max
Slip Melting Point (deg C ) : 58 - 60
Iodine Value (Wij's) : 14 Min
Colour (Lovibond 5.25 Cell) :3 R Maxs.
The powder palm fat is made of 100% natural process without any additives and its pure palm fat. Suitable for ruminants for their Fat source and to be added with other animal feed as an additive.
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Palm Fat (Powder)