Refined, Bleached & Deodorised (RBD) Palm Stearin
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Technical characteristics
- BrandPalm
Description
RBD palm stearin is obtained from fractionating refined palm oil to separate olein from stearin. It is a white solid at room temperature, melting to a clear yellow liquid on heating.
RBD palm stearin is used in margarine and shortening industries. It is also used in soap, candles and oleochemical industries.
| Free Fatty Acid (as palmitic) |
Moisture & Impurities | Iodine Value (Wijs) |
Melting Point°C (AOCS Cc3-25) |
Colour (5¼" Lovibond Scale) |
| 0.2% max | 0.15 % max | 48 max | 44 min | 3 Red max |
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Refined, Bleached & Deodorised (RBD) Palm Stearin
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